Regular community gatherings foster empowerment and awareness about HTN risks and prevention strategies. Evaluation methods, such as community well-being drives and official visits to the public resource center on HTN, increased the knowledge about the harmful effects of unhealthy habits. An inclusive educational program on HTN supports Hudson in making dietary habits and lifestyle modifications. Utilizing practical situations and educational platforms such as webinars, expert-led conferences, and workshops engages participants effectively (Zhao et al., 2020).
Unhealthy lifestyle choices like smoking and alcohol consumption are linked to HTN. It is the leading cause of many health complications, such as diabetes, heart attacks, and kidney failure. Educational training sessions for Hudson face challenges associated with changing unhealthy habits, such as consuming large amounts of sodium, smoking, and alcohol. There are many challenges in encouraging long-term behavior change and following treatment plans. The main goals include precisely distributing information about healthy eating habits, cultural competency training, and peer-led initiatives (Tharakan et al., 2024).
Support group training and simulated exercises assist Hudson in managing his BP. Community events encourage participation, and ongoing assessment through surveys ensures program flexibility and success. It fosters knowledge, understanding, and stronger social connections. To improve mental stress associated with HTN, nurses and doctors cooperate with Hudson, supporting him in planning and accomplishing SMART goals (Specific, Measurable, Achievable, Relevant, and Time-limited). These proposals promote community equity and update management processes (Tharakan et al., 2024).
SMART Goals of Health Promotion Plan
Hudson will take part in a health promotion plan that focuses on healthy lifestyle habits, quitting smoking and alcohol, and improving mental health in our community.
Educational Outcomes and the Attainment of Agreed-Upon Health Goals
Hudson achieved specific health goals through educational sessions on healthy lifestyle habits to manage HTN. A feedback session was conducted with Hudson and his family members to evaluate the outcomes of the health promotion session. One outcome is an enhanced understanding of HTN symptoms and the significance of low sodium intake. Hudson said he gained insight into the risks of HTN complications and fostered a more supportive environment. Continuous progress evaluation is crucial to ensure the attainment of SMART goals (Nista et al., 2020). Hudson is empowered to confront and decrease sodium intake in his diet. This assessment approach is vital for identifying areas needing improvement and guiding future training sessions. Assessment criteria for reducing HTN complications involve community feedback appraisals and collaboration with nurses (Nista et al., 2020).
Hudson keenly participated in weekly one-hour instructive sittings, including coping mechanisms such as counseling. Hudson identified the adverse effects of alcohol and smoking on BP, which motivated him to reduce his substance use. The main goal of these sessions was to help Hudson quit unhealthy habits of nicotine and substance abuse and elevate the risk of HTN complications. One specific conversation focused on the relationship between HTN and alcohol consumption to raise a deeper understanding and tackle associated challenges.
NURS FPX 4060 Assessment 4 Health Promotion Plan Presentation
Continuous evaluation criteria involve conducting surveys among Hudson’s family and wife to assess their insight into his progress in reducing alcohol consumption from multiple times to once a day, ensuring complete feedback integration into upcoming sessions. During the discussion with family members, family members said after attending the counseling session, Hudson has reduced his alcohol consumption, and his BP fluctuates rarely (Choi et al., 2022).
During a two-month educational workshop, Hudson engaged in an intensive learning experience aimed at achieving a comprehensive understanding of eating green vegetables and fresh fruits. He followed the healthy diet chart to support normal BP and chol